"Gross! Cheese from a can?"īut I refuse to be ashamed of my love and respect for this processed cheese product. "Ugh, the stuff they put on cheesesteaks?" people gasp. Do you turn up your nose at this processed-cheese product? One Epicurious editor is here to defend its right to exist-and proclaim the pleasures of actually eating it.Īs a former Philadelphian, I hear more than a fair share of hate against my beloved Cheez Whiz.
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